LOCATIONS

We spread our expertise in “Sweet Arts” through a team of highly qualified professional gelato and pastry chefs, who transmit their know-how, experience, and passion throughout the world. All the courses abroad are held in English, giving the students the opportunity not only to learn the art of Italian gelato making from Prague to Shanghai, but also to travel and make each venue a meeting place for students from different countries, welcoming and stimulating places in which it is possible to learn from the expert teachers and to share experiences with the other students.