BASIC COURSE IN GELATO MAKING 1° LEVEL

THE ABC OF GELATO - ENGLISH

An interesting introduction to the world of gelato, during which it’s possible to discover what lies behind the work of an artisanal gelato chef and what’s needed in the gelato parlour to produce gelato, with lots of space dedicated to individual practical production in a real gelato workshop.

Sign up

Duration:

3 DAYS
FROM 9.00 AM TO 5:30 PM

Location:

MEC3 - OPTIMA S.P.A.
Via Gaggio 72, 47832 San Clemente Rimini, Italy

Price:

€ 400 + VAT

Language:

English

Upcoming dates

Book the date of the course you wish to attend.

Start of the course:
08/04/2025
End of course:
10/04/2025

TO WHOM IS IT ADDRESSED

For all those who wish to begin this fascinating journey inside the world of gelato, Casa Optima provides the foundations for becoming a true artisanal gelato chef.

Content

NEW - The first recipes of Gelato

Artisanal and Industrial gelato: differences

What is artisanal gelato and what’s necessary for those that wish to produce it

Definition of gelato and the production procedures

The workshop and its equipment

Types of gelato and category of ingredients

Direct balancing

Production of milk based gelato: direct and indirect method

Production of water based gelato: fruit sorbets

Production cycle and how to deal with leftover gelato

Presentation and decoration of the gelato in the showcase

Creating a gelato in a cone

The sorbets

BALANCING SOFTWARE PROGRAMME

SUBSCRIBE TO THE COURSE

Complete the form below: our team will contact you to confirm your registration

€ 400 + VAT

The ABC of Gelato - ENGLISH