Classics in evolution

THE GELATO MAKERS PASTRY COURSE

Through the reinterpretation of the classics, the 1st level pastry course for the gelato chef, gives those entering this world for the very first time the opportunity to create an attractive showcase.

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Duration:

4 DAYS
FROM 9.00 AM TO 5:30 PM

Location:

MEC3 - OPTIMA S.P.A.
Via Gaggio 72, 47832 San Clemente Rimini, Italy

Price:

480 € + VAT

Language:

Italian

Upcoming dates

Book the date of the course you wish to attend.

Start of the course:
21/02/2023
End of course:
24/02/2023
Start of the course:
14/03/2023
End of course:
17/03/2023

TO WHOM IS IT ADDRESSED

To all the gelato and pastry chefs that wish to progress and keep themselves up to date on new production and presentation techniques, to create traditional gelato pastry proposals and in line with the latest trends.

Content

Study of ingredients and balancing of semifreddo.

The bases: soft biscuit, almond biscuits, sablè biscuit, coconut crumble

The glazes

Truffles with a liquid heart, gelato on sticks, single portion slices and in jars.

Biscuit gelato

gelato and semifreddo cake

SUBSCRIBE TO THE COURSE

Complete the form below: our team will contact you to confirm your registration

480 € + VAT

Classics in evolution