1ST LEVEL PASTRY COURSE FOR THE GELATO CHEF
Classics in evolution
Through the reinterpretation of the classics, the 1st level pastry course for the gelato chef, gives those entering this world for the very first time the opportunity to create an attractive showcase.Sign up
FROM 9.00 AM TO 5:30 PM
MEC3 - OPTIMA S.P.A.
Via Gaggio 72, 47832 San Clemente Rimini, Italy
480 € + VAT
TO WHOM IS IT ADDRESSED
Study of ingredients and balancing of semifreddo.
The bases: soft biscuit, almond biscuits, sablè biscuit, coconut crumble
Truffles with a liquid heart, gelato on sticks, single portion slices and in jars.
gelato and semifreddo cake
SUBSCRIBE TO THE COURSE
Complete the form below: our team will contact you to confirm your registration