2nd level Gelato Course

The Art of Gelato

The course introduces the gelato chef to specific areas, deepening his/her technical knowledge. The structured program includes lessons on how to balance the gelato, the management of the showcase, with ample space dedicated to the world of natural gelato.

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Duration:

4 DAYS
FROM 9.00 AM TO 5:30 PM

Location:

MEC3 - OPTIMA S.P.A.
Via Gaggio 72, 47832 San Clemente Rimini, Italy

Price:

€ 480 + VAT

Language:

Italian

Upcoming dates

Book the date of the course you wish to attend.

Start of the course:
14/02/2023
End of course:
17/02/2023
Start of the course:
09/05/2023
End of course:
12/05/2023

TO WHOM IS IT ADDRESSED

To all those who have acquired the basic principles of gelato making and wish to deepen their knowledge to personalize their gelato better. EXPERIENCE REQUIRED: attendance of the 1st level course “The ’ABC of Gelato” or knowledge of its contents.

Content

New - Natural gelato: what it is and how it is made

Gelato Balancing Software Program

Balancing and category of gelato

Reconstruction of the primary raw materials

Vegetable fibers in gelato parlours

Sugars, property and proper use, calculation of the SP and the AFP

Sensorial analysis of gelato produced with animal and vegetable fats

Wellness gelato

Calculation of the calories of artisanal gelato

SUBSCRIBE TO THE COURSE

Complete the form below: our team will contact you to confirm your registration

€ 480 + VAT

The Art of Gelato