The ABC of Gelato
BASIC COURSE IN GELATO MAKING 1° LEVEL
An interesting introduction to the world of gelato, during which it’s possible to discover what lies behind the work of and artisanal gelato chef and what’s needed in the gelato parlour to produce gelato, with lots of space dedicated to individual practical production in a real gelato workshop.
Sign upDuration:
3 DAYS
FROM 9.00 AM TO 5:30 PM
Location:
MEC3 - OPTIMA S.P.A.
Via Gaggio 72, 47832 San Clemente Rimini, Italy
Price:
€ 400 + VAT
Language:
Italian
Upcoming dates
Book the date of the course you wish to attend.
TO WHOM IS IT ADDRESSED
Content
NEW - The first recipes of Gelato
Artisanal and Industrial gelato: differences
What is artisanal gelato and what’s necessary for those that wish to produce it
Definition of gelato and the production procedures
The workshop and its equipment
Types of gelato and category of ingredients
Production of milk based gelato: direct and indirect method
Production of water based gelato: fruit sorbets
Production cycle and how to deal with leftover gelato
Presentation and decoration of the gelato in the showcase
Creating a gelato in a cone
BALANCING SOFTWARE PROGRAMME
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