CASA OPTIMA GROUP
Gelato Training Package

GELATO PRO

THIS DIDACTIC PACKAGE INCLUDES 3 COURSES: GUIDING THE PARTICIPANT TO DISCOVER THE SECRETS OF GELATO PRODUCTION, TO THE ORGANIZATIONAL AND FINANCIAL MANAGEMENT OF A GELATO PARLOUR TO FINISH WITH A DEEPER STUDY OF THE TECHNIQUES OF GELATO MAKING. FOR THOSE THAT WANT TO BUILD A SOLID PREPARATION STARTING FROM SCRATCH, TO BE READY TO MANAGE THEIR BUSINESS INDEPENDENTLY.

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Duration:

9 DAYS

Location:

MEC3 - OPTIMA S.P.A.
Via Gaggio 72, 47832 San Clemente Rimini, Italy

Price:

900 € + VAT
(WELCOME KIT INCLUDED)

Language:

Italian

TO WHOM IS IT ADDRESSED

For those that wish to obtain solid training in the gelato shop starting from scratch, ready to manage their activity independently.

Content

THE ABC OF GELATO – A BASIC COURSE IN GELATO MAKING: THIS COURSE IS FUNDAMENTAL FOR THOSE THAT WISH TO BECOME GELATO CHEFS: THREE INTENSE DAYS WITH AMPLE SPACE DEDICATED TO THE PREPARATION OF GELATO IN A CLASS WITH FULLY EQUIPPED INDIVIDUAL WORKSTATIONS.

FROM PASSION TO BUSINESS- MANAGEMENT AND MARKETING COURSE FOR THE GELATO SHOP: THIS COURSE AIMS TO PROVIDE BEGINNERS WITH ALL THE NECESSARY TOOLS FOR SUCCESSFULLY MANAGING THEIR BUSINESS ANALYZING THE FINANCIAL ASPECTS TO THE CHOICE OF THE PREMISES AND STAFF.EFFECIVE MARKETING ELEMENTS WILL BE INTRODUCED TO PROMOTE YOUR BUSINESS.

THE ART OF GELATO- THE INTERMEDIATE COURSE OF GELATO MAKING: THE INTERMEDIATE COURSE OPENS THE DOORS TO A SERIES OF USEFUL NOTIONS FOR THOSE THAT INTEND TO BECOME TRUE ARTISANAL GELATO CHEFS: BALANCING NEUTRAL MIXTURES, PREPARATION OF FLAVOURED SAUCES, FRESH FRUIT ICELOLLIES AND MUCH MORE

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Complete the form below: our team will contact you to confirm your registration

900 € + VAT

Training Package: The Author’s gelato