PASTRY TRAINING PACKAGE

The art of pastry in Gelato making

This didactic package includes 3 courses : that guide the participant to discover the secrets of the production of gelato, to the organizational and financial management of a gelato shop, finishing with a greater in-depth study of the techniques of gelato making.

Duration:

8 DAYS FROM 9:00 AM TO 5:30 PM

Location:

MEC3 - OPTIMA S.P.A.
Via Gaggio 72, 47832 San Clemente Rimini, Italy

Price:

850 € + VAT

Language:

Italian

TO WHOM IT IS ADDRESSED

To all gelato and pastry chefs, that wish to follow a complete training programme that explores all the alternatives of gelato pastries.

Content

CLASSICS IN EVOLUTION-THE GELATO MAKERS PASTRY COURSE: A PRACTICAL COURSE THAT WILL TEACH YOU HOW TO MAKE NUMEROUS GELATO AND SEMIFREDDO BASED ARTISANAL PREPARATIONS: GELATO CAKES, LOG CAKES, ZUCCOTTI, BOMBE’, ROLLS, GELATO BISCUITS, GELATO ON STICKS, MINI CONES, PRALINES AND SINGLE PORTIONS.

PASTRY TRENDS - MODERN CAKES COURSE: SEMIFREDDO IN THE HIGHEST FORM OF ART: WITH THIS COURSE YOU CAN COMPLETE YOUR TRAINING AS A GELATO MAKER, CREATING AMAZING WORKS OF ART NOT JUST STUNNING IN APPERANCE BUT ALSO IN TASTE.

SMART COURSES

The course for becoming a professional pastry chef is convenient.

SUBSCRIBE TO THE COURSE

Complete the form: our team will take care about your subscription. These courses will be held in MEC3 a San Clemente (Rimini).

850 € + VAT

Training Package: The art of pastry in Gelato making

Pastry trends

Classics in evolution

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