Pastry Training Package
The art of pastry in Gelato making
This didactic package includes 3 courses : that guide the participant to discover the secrets of the production of gelato, to the organizational and financial management of a gelato shop, finishing with a greater in-depth study of the techniques of gelato making.Sign Up
8 DAYS FROM 9:00 AM TO 5:30 PM
MEC3 - OPTIMA S.P.A.
Via Gaggio 72, 47832 San Clemente Rimini, Italy
850 € + VAT
TO WHOM IT IS ADDRESSED
To all gelato and pastry chefs, that wish to follow a complete training programme that explores all the alternatives of gelato pastries.
CLASSICS IN EVOLUTION-THE GELATO MAKERS PASTRY COURSE: A PRACTICAL COURSE THAT WILL TEACH YOU HOW TO MAKE NUMEROUS GELATO AND SEMIFREDDO BASED ARTISANAL PREPARATIONS: GELATO CAKES, LOG CAKES, ZUCCOTTI, BOMBE’, ROLLS, GELATO BISCUITS, GELATO ON STICKS, MINI CONES, PRALINES AND SINGLE PORTIONS.
PASTRY TRENDS - MODERN CAKES COURSE: SEMIFREDDO IN THE HIGHEST FORM OF ART: WITH THIS COURSE YOU CAN COMPLETE YOUR TRAINING AS A GELATO MAKER, CREATING AMAZING WORKS OF ART NOT JUST STUNNING IN APPERANCE BUT ALSO IN TASTE.
The course for becoming a professional pastry chef is convenient.
SUBSCRIBE TO THE COURSE
Complete the form: our team will take care about your subscription. These courses will be held in MEC3 a San Clemente (Rimini).