CASA OPTIMA GROUP
GELATO TRAINING PACKAGE

THE A TO Z OF GELATO

MORE THAN JUST A TRAINING COURSE, THIS PACKAGE ACCOMPANIES BEGINNERS ON A JOURNEY TOWARDS THE KNOWLEDGE OF THE MOST REFINED ART OF GELATO MAKING. IT INCLUDES FOUR COURSES: THE FIRST INTRODUCES YOU TO THE BASICS OF GELATO MAKING; THE SECOND PROVIDES YOU WITH THE FINANCIAL AND MANAGEMENT NOTIONS WHILST THE THIRD AND THE TWO WORKSHOP WILL LEAD TOWARDS THE SUMMIT OF COLD SWEET ARTS.

ENROLL

Duration:

13 DAYS

Location:

MEC3 - OPTIMA S.P.A.
Via Gaggio 72, 47832 San Clemente Rimini, Italy

Price:

1.300 € + VAT
(INCLUDING WELCOME KIT)

Language:

Italian

For those that want to learn everything, absolutely everything concerning gelato, starting with the basics and dealing with increasingly complex concepts.

Content

THE ABC OF GELATO- A BASIC COURSE IN GELATO MAKING: THIS COURSE IS ESSENTIAL FOR THOSE THAT WISH TO BEGIN A CAREER AS A GELATO CHEF: THREE DAYS OF INTENSE TRAINING WITH AMPLE SPACE DEDICATED TO PUTTING INTO PRACTICE GELATO MAKING.

FROM PASSION TO BUSINESS – A MANAGEMENT AND MARKETING COURSE FOR THE GELATO SHOP: THIS COURSE AIMS TO PROVIDE NEW GELATO CHEFS WITH ALL THE TOOLS FOR SUCCESSFULLY MANAGING THEIR BUSINESS BY ANALYZING THE FINANCIAL ASPECTS TO THE CHOICE OF THE PREMISES AND STAFF.EFFECIVE MARKETING ELEMENTS WILL BE INTRODUCED TO PROMOTE YOUR BUSINESS.

THE ART OF GELATO- INTERMEDIATE COURSE OF GELATO MAKING: THE INTERMEDIATE COURSE OPENS THE DOORS TO A SERIES OF USEFUL CONCEPTS FOR THOSE THAT INTEND TO BECOME TRUE ARTISANAL GELATO CHEFS: BALANCING NEUTRAL MIXTURES, PREPARATION OF FLAVOURED SAUCES, FRESH FRUIT ICELOLLIES AND MUCH MORE.

SMART COURSES

The path to becoming a professional gelato chef is convenient

SUBSCRIBE TO THE COURSE

Complete the form: our team will take care about your subscription. These courses will be held @ MEC3 a San Clemente (Rimini).

1.300 € + VAT

Training package: The A to Z of gelato